Discover the top 100 best white wines of Mudgee of Central Ranges as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Mudgee and the best vintages to taste in this region.
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
GI (1997), warm continental climate with cool nights, gravelly basalts, one of the oldest in NSW.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
white wines from the region of Mudgee go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, tuna sandwich or tuna, pepper and tomato quiche.
On the nose in the region of Mudgee often reveals types of flavors of tree fruit, microbio or oak and sometimes also flavors of tropical fruit, non oak or earth. In the mouth in the region of Mudgee is a powerful with a nice freshness.
